Pan Fried Lamb Cutlet

A dish to be reckon with... This is a dish i've tried a few times few years ago to bring the effect of it being grilled on the actual barbeque pit... Prefer it to be of cutlet sizes for easier cooking and to shorten the marinating process... So here's the recipe..

Ingredients for the Lamb Marination(the measurement varies for each person as i didnt use any equipments to measure the ingredients)

Lamb Chops (1kg) chopped into cutlet sizes
Black Pepper (3 table spoon) 1/2 mashed and 1/2 ori sizes
White Pepper (3 table spoon) 1/2 mashed and 1/2 ori sizes
Oyster Sauce (3 table spoon)
Thick Dark Soya Sauce (2 tablespoon)
Light Soya Sauce (1 tablespoon)
Pepper (in powder - 2 teaspoon)

Marinated all the ingredient above and make sure you use your hand to mix the mixture and not with spoon... It really need to be well mixed and prepped. Put it into the fridge and leave for about 2 hours. Its only because it is of cutlet size... If you were to use the whole lamb chop, leave it for about 1/2 a day..

Then, grill the lamb cutlet using the pan and olive oil (safer and nicer) and make sure you use the tongs to flip the lamb cutlet over and DO NOT use spatula.
A reminder - for extra taste, you can use the cheese butter and melt it on the pan then remove the cheese debris before grilling..

The Final REsult... Remeber, if you are serving to your guests always add a few lettuce leaves for the colour...



Tip of the day - The healthiest way to improve your dishes for taste is to use pepper.

Salt - can cause hypertension
Chillies - overdose can cause diarrhoea
Mayo - fattening